Recipe - Special Novelli Pudding

150 g Bitter dark chocolate 70%
cocoa
150 g Unsalted butter
4 Eggs
4 Egg yolks
90 g Golden natural castor sugar
20 g Flour

1 Finely cut the chocolate. Boil the butter. Have the eggs ready at room
temperature, in a mixer to combine with the golden natural castor sugar.
Pour the boiling butter over the chocolate, making sure it is melted.

2 Add to the egg and sugar mix on a medium speed and fold in the flour.
Pour into 6cm diameter buttered moulds before it sets. Once set, it will
keep.

3 Cook at 180c for 1012 minutes (using a fanassisted oven helps). Serve
immediately.

4 To serve: sprinkle white chocolate ice cream (from good supermarkets)
with sugar over the pudding and garnish with a strawberry.

Converted by MC_Buster.

Recipe by: You're Place or Mine

Converted by MM_Buster v2.0l.