Recipe - Spaghetti In Olive Oil Sauce

Olive oil, about One half cup per serving Sliced garlic cloves, as many as
you dare Pasta Grated parmesan and romano cheese

Warm the olive oil. Brown the cut or sliced up garlic cloves until crispy. Let
the whole thing stay warm while cooking the pasta, then toss all
together quick meal. The original recipe called for discarding
the garlic slices, but we like them because they are really nice and
crunchy. Top with plenty of grated parmesan and romano cheese!

Note: you could easily add peppers and then mushrooms at the end.
Walt MM
Posted to MMRecipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:20:14 0400

From: Walt Gray waltgray@mnsinc.com