Recipe - Spaghetti In Curry Sauce

1 md Onion
6 Mushrooms
2 Carrots
1 small Potato
1 Pepper
2 Cloves garlic
1 cup Milk
2 teaspoon Flour
2 teaspoon Curry powder; (2 to 3)
One fourth teaspoon Ginger
One half teaspoon Cumin
One fourth teaspoon Cayenne pepper
Pasta for 2

Wash and dice or slice all vegetables. Start pasta cooking with oil to keep
from sticking. Stir occasionally. Cook potatoes in small amount of water,
stirring occasionally. Saute onions, mushrooms, peppers and garlic in small
amount of oil; when lightly browned, add One fourth cup of potato water. Add
carrots and boil, stirring frequently. When carrots are soft, remove from
heat. Mix milk and flour in cup, then add to vegetables. Drain and add
potatoes when just soft. Add spices and cook on medium heat for 12
minutes. Turn down the heat and let simmer until the pasta is ready. The
sauce will thicken as long as it cooks. From Bruce & Jill's Favourite
Family Recipes Serves 24.

Recipe By : from the kitchen of Bruce Maxwell

Posted to MCRecipe Digest V1 #221

Date: Thu, 19 Sep 1996 09:25:29 0400

From: kmeade@IDS2.IDSONLINE.COM (The Meades)