Recipe - Spaghetti And Clam Sauce

1 pound Spaghetti
2 tablespoon Olive oil
2 Minced garlic
1 teaspoon Chopped parsley leaves
2 pt Crushed oregano
15 ounce Minced clams with juice
1 Pepper
One fourth teaspoon Salt
2 tablespoon Margarine
2 tablespoon Parmesan cheese

Cook spaghetti according to directions. Heat oil in skillet. Add garlic,
parsley, and oregano. simmer a minute or 2. add clams with juice, pepper
and salt.

Cook over low heat until hot. DO NOT BOIL!

Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine
and parmesan cheese.

Pour sauce over spaghetti and serve.

From: Joan Lichtenstein's kitchen, #29.