Recipe - Spaghetti Quick Lunch
Categories: Digest, Oct., Quick, Fatfree, Spaghetti Quick Lunch
6 ounce Corn spaghetti cooked
2 4 Tbs. minced Parsley
2 3 Tbs minced fresh Chives
1 pack Frozen leaf spinach
x Salt (spinach generally
Requires you to use a bit
More salt. I used
Quite a bit.)
Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for
a minute or two, if spinach is not cooked enough.
From: vmh@intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5,
1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Spaghetti Quick Lunch recipe makes 4 Servings

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