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Recipe - Spaghetti Quick Lunch

Categories: Digest, Oct., Quick, Fatfree, Spaghetti Quick Lunch
Ingredients:

6 ounce Corn spaghetti cooked
2 4 Tbs. minced Parsley
2 3 Tbs minced fresh Chives
1 pack Frozen leaf spinach
x Salt (spinach generally
Requires you to use a bit
More salt. I used
Quite a bit.)

Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for
a minute or two, if spinach is not cooked enough.

From: vmh@intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5,
1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip


Spaghetti Quick Lunch recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!