Recipe - Spaghetti Pizza Deluxe

1 pack (7oz) Creamette Spaghetti;
uncooked
One half cup Skim milk
1 Egg; beaten
Vegetable cooking spray
One half pound Lean ground beef
1 md Onion; chopped
1 md Green pepper; chopped
2 Cloves garlic; minced
1 cn (15oz) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon American Heart Association
original herb seasoning
One fourth teaspoon Pepper
2 cup Sliced fresh mushrooms
2 cup Shredded partskim
Mozzarella cheese

Prepare Creamette Spaghetti as package directs; drain. In medium bowl,
blend milk and egg; add spaghetti and toss to coat. Spray 15x10inch
jellyroll pan with vegetable cooking spray. Spread spaghetti mixture evenly
in prepared pan. In large skillet, cook beef, onion, green pepper and
garlic until beef is no longer pink; drain. Add tomato sauce and
seasonings; simmer 5 minutes. Spoon meat mixture evenly over spaghetti. Top
with mushrooms and cheese. Bake in 350 degree oven for 20 minutes. Let
stand 5 minutes before cutting. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.