Recipe - Spaghetti Pie

EILEEN LAMPARELLI CGDR39A
1 pound Spaghetti
3 Eggs; beaten
One half cup Grated parmesan cheese
4 tablespoon Butter
One half cup Onion; chopped
1 One half cup Sour cream
2 pound Italian sausage
12 ounce Tomato paste
2 cup ;water
8 ounce Mozzarella cheese

Break the spaghetti in half; cook and drain. While its still warm, combine
the spaghetti with the eggs and parmesan cheese. Pour into 2 10inch pie
plates and pat the mixture up and around the sides with a spoon. Melt the
butter and cook the onion till limp. Stir in sour cream and spoon over
spaghetti. Remove the sausage from the casing, crumble and cook in a
skillet till done. Drain. Add tomato paste and water. Simmer for 10
minutes. Spoon the sausage mixture on top of the sour cream. Bake at 350
for 30 minutes. Arrange the mozzarella on top and return to the oven until
the cheese melts.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini