Recipe - Spaghetti Martini

Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4 cloves,
garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped 4 ounce Vodka 3
Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato paste One half tsp white
pepper, ground One fourth tsp whole coriander, ground 1 tsp salt 1 red bell
pepper 1One half cups heavy cream 1/3 cup fresh finely chopped cilantro 3 Tbsp
minced parsley 1 pound fresh spaghetti Sliced Black Olives 6 sprigs
fresh cilantro (as garnish) Crushed red pepper Directions: Heat butter and
oil over medium heat in large saucepan. Add shallots and garlic, and saute
about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka,
vermouth, lime juice, tomato paste, white pepper, ground coriander, and
salt; raise the heat and reduce, stirring frequently for about 3 minutes.
Add the pepper and continue to simmer for 23 minutes. Add the cream and
reduce for about 10 minutes. When nearly to the desired consistency, add
the fresh cilantro and parsley, followed by the parmesan and simmer maybe
another minute. Keep mixture warm until served. Serve pasta and top
generously with sauce, freshly grated parmesan, olives and a sprig of fresh
cilantro. Crushed red pepper is optional.

~End Recipe Export þ SLMR 2.0 þ ~ WM v3.10/920268 * Origin: Glen Burnie
Windows BBS, Md. (410)9691914 (1:261/1165)
======================================================= ===================
BBS: DomTech OS/2 Date: 112493 (10:36) Number: 184 From: JUNE HOFFMAN
Refer#: 41 To: SHEILA MURPHY Recvd: NO Subj: Meat Conf: (6) Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini