Recipe - Spaghetti Herb And Spice Mix

1 pack Mix & Eat Cream of Wheat; or
3 tablespoon Quickcooking Cream of Wheat
One half teaspoon Black pepper
2 tablespoon Seasoned salt 2
2 teaspoon Onion powder
2 teaspoon Garlic salt
2 teaspoon Sugar
1 tablespoon Dehydrated celery leaves
1 tablespoon Dry oregano
1 teaspoon Dry minced onion

SAUCE
1 cn Tomato paste; (6 ounces)
12 ounce Water
2 tablespoon Herb Mix
2 tablespoon Margarine

Mix all but minced onions in a blender on high about 2 minutes. Then add
onion and blend just a few seconds. Store at room temperature to use in 3
months. TO USE MIXCombine tomato paste, herb mix and butter. Heat on
medium heat, stirring constantly until piping hot. Good for 8 ounce of pasta.