Recipe - Spaghetti Florentine

(15oz) Jar spaghetti sauce
4 ounce Spaghetti **
1 pack Frozen chopped spinach *
1 One half cup Cottage cheese
1 pack (6oz) Mozzarella cheese slic
1/3 cup Grated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and
spaghetti, toss lightly. Combine cottage cheese and One fourth cup parmesan cheese,
mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover
with spinach, cottage cheese and half the mozzarella cheese. Top with
remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2"
strips; arrange on top of spaghetti mixture to form a lattice design.
Sprinkle with remaining parmesan cheese. Bake at 350ø for 30 mins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini