Recipe - Spaghetti Casserole

1 pound Lean ground beef
1 lg Onion chopped
14 To16 oz.can
1 Clove garlic minced
6 ounce Can
1 pound Yellow cheese
Grated/divided in 2
One half pound Fresh mushrooms
2 tablespoon Worcestershire sauce
Salt and pepper to taste
Red pepper to taste
10 ounce Vermicelli
Tomatoes
Tomato paste

Brown ground beef until it is no longer pink. Add onion and gari. Fry on
Medium heat until onion is soft. Add tomatoes and tomato paste, cooking
until most of the mositure is gone. Add half of grated cheese (rat cheese
or mild Cheddar) and stir until melted. Add mushrooms, cut in half if
large, Worcestershire sauce, black and red pepper to taste and salt (start
with Three fourths teaspoon). Boil vermicelli until al dente. Add to sauce. Place in
shallow casserole and top with rest of grated cheese. Bake in 300 F. to 325
F. oven until bubbly and cheese is melted nicely, about 45 minutes.

Recipe By : DDMmom/AOL

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip