Recipe - Spaghetti And Meat Sauce

1 pound Ground Beef
One half cup Chicken Broth
One half pound Bulk Spicy Italian Sausage
1 pack (8oz) Chopped Fresh Mushroom
1 lg Onion; chopped
1 teaspoon Italian Seasoning
Clove Garlic; minced
1 teaspoon Seasoned Salt
1 cn (28oz) Tomatoes *
Bay Leaf
1 cn (6oz) Tomato Paste
1 pound Uncooked Spaghetti

* Cut up and UNdrained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti
according to package instructions. Drain. Serve sauce over hot spaghetti
with grated Parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini