Recipe - Spaghetti Allamatriciana

One half Medium onion
125 g Salt pork cheek
400 g Canned tomatoes
4 tablespoon Olive oil
One half cup Dry white wine
One half Chilli
50 g Grated pecorino cheese
Salt
500 g Spaghetti

Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino
cheese substitute parmesan. Push tomatoes through a sieve, break chilli
into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1
minute then add chilli and finely chopped onion. Fry until onion is
translucent then add the wine. Cook for 1 minute add tomatoes and cook for
10 minutes. Add spaghetti to the pan toss into sauce and cook for 2
minutes. Add cheese and toss i well. Serve with a little more grated cheese
on top.