Recipe - Spaghetti Alla Puttanesca (Kp)
Categories: None, Spaghetti Alla Puttanesca (Kp)
3 Soup spoons olive oil
3 Garlic cloves
2 cup Tomatoes in puree
1 Soup spoon capers
12 Black olives
1 small Hot pimento pepper
6 Anchovy filets
1 teaspoon Oregano
Salt, pepper
500 g Spaghetti
(delicious) (Translated by Lori Siegel)
Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives,
pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook
several minutes to thicken. Pour on the spaghetti. Mix and serve
immediately.
Posted to JEWISHFOOD digest V96 #105
From: Daniella De Picciotto daniela@dialdata.com.br
Date: Tue, 17 Dec 1996 11:51:05 0200 (EDT)
Spaghetti Alla Puttanesca (Kp) recipe makes 8 Servings
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