Recipe - Spaghetti Alla Marinara ( Spaghetti Sailors

2 Garlic cloves, cut or sliced up
1/3 cup Olive oil
4 cup Tomatoes, peeled
1 tablespoon Parsley, chopped
One half teaspoon Basil
1 One half teaspoon Salt
1 Red pepper pod, seeded
One half teaspoon Oregano
3 tablespoon Tomato paste
1 pack Spaghetti
Grated cheese

Heat oil in a frying pan over medium heat with the garlic and red pepper.
When garlic is golden, remove pan from heat and allow to cool a bit. Add
tomatoes, crushing them slightly. Add parsley, basil, and salt and cook
over low flame about 30 minutes. Add oregano and tomato paste, bring to a
boil, then reduce heat to a simmer and cook for about 15 minutes or until
thickened.

Cook spaghetti according to package directions, drain, and place on serving
dish. Pour sauce over spaghetti, mix lightly, and serve at once with grated
cheese.