Recipe - Spaghetti Ala Suzy De Bus

6 Pork chops
One half Onion, cut or sliced up
One half Green bell pepper, cut or sliced up
1 cn Tomato soup
2/3 cn Water (as measured from
the tomato soup can)
Spaghetti

Brown the pork chops in a skillet, then drain off fat. Put the meat
back in the skillet. Add the soup, water, onion and bell pepper.
Simmer over low heat for about an hour. Cook the spaghetti according
to directions on the package and serve on a platter. When ready to
serve, remove the pork chops from the skillet. Pour the sauce over
the spaghetti.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip