Recipe - Spaghetti Al Tonno

One half cup Green pepper, chopped
One half cup Onion, chopped
2 cn Tuna (7 oz)
2 cn Tomato sauce (8 oz)
One half cup Water
2 teaspoon Salt
1 teaspoon Oregano
One half teaspoon Garlic powder
1/3 cup Olive oil
One fourth teaspoon Pepper
1 pack Spaghettini

Heat oil in a large skillet. Add chopped green pepper and onion; saute'
until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic
powder, and pepper. Cook until thoroughly heated (510 minutes). Pour sauce
over cooked spaghetti. If desired, sprinkle with grated cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini