Recipe - Spaghetti Aglio E Olio (Spaghetti With Garlic

1 One half pound Spaghetti
3 cl Garlic, large, cut or sliced up
One fourth cup Extra virgin olive oil
Salt
Fresh ground black pepper
1 small Hot red pimento, fresh,chop
5 tablespoon Parsley, fresh, chopped

Fill a large saucepan with 7 pints (5L) of cold water and bring to a
rolling boil over high heat. Add 2TB salt and return to a rolling boil. Add
pasta and cook uncovered, stirring occasionally with a plastic or wooden
fork. When cooked, remove from water immediately. Do not rinse.

While the pasta is cooking, prepare your sauce. In a skillet, saute the
garlic in oil over medium heat until transparent; add the hot pimento and
parsley. Reduce hat to low, add spaghetti and mix gently. Season generously
with black pepper and serve immediately. If desired, add grated
ParmigianoReggiano cheese to taste.