Recipe - Spagettie Sauce

4 cn (29 oz.) tomatoe sauce
2 cn (12 oz.) tomatoe paste
2 cup Warm water
2 Cloves garlic
2 tablespoon Sugar
1/3 cup Olive oil
1 tablespoon Salt
1 teaspoon Pepper
2 tablespoon Oregano
2 Bay leaves remove befor
cooking
2 md Onions chopped
2 pound Hamburger
Grated cheese for the top

Brown meat, onion, garlic in sauce pan. In a stew pot add remaining
ingriedents, heat to a boil, reduce heat and then simmer for 23 hours,
stirring frequently.

Posted to recipeludigest Volume 01 Number 548 by The Rolands
kkroland@itsnet.com on Jan 17, 1998