Recipe - Spaetzle (German Dumplings)
Categories: Side Dish, Spaetzle (German Dumplings)
Ingredients:
Spaetzle (German Dumplings) recipe makes 4 Servings
Germany
3 lg Eggs
2 cup Flour
2 tablespoon Butter
1 cup Milk
One half teaspoon Salt
Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.
Spaetzle (German Dumplings) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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