Recipe - Soysprouts Sald With Mangos And Almonds

9 ounce Soysprouts
11 ounce Carrots
2 ounce Almonds, unpeeled
1 Mango
2 tablespoon White wine Vinegar
Salt
5 tablespoon Oil
1 tablespoon Pearjuice,thick
5 ds Tabasco
1 bn Chives

1. Wash soysprouts and drip dry; take off wilted ends.
2. Wash and peel carrots and cut into fine strips. 3.
Cut the almonds into fine strips. 4. Peel mango and
cut the fruitmeat in strips of the pit. 5. Mix
vinegar, salt, oil, pearjuice and tabasco together,
mix the fruit
and vegetables under and let stand 10 minutes. 6.
Cut the chives into fine rolls. 7. Sprinkle chives and
almonds over arranged salad.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini