Recipe - Soysage (Brown)

4 cup Soy pulp (from making
soymilk) or cooked cracked
soybeans
2 cup Whole wheat flour
1 cup Wheat germ
Three fourths cup Oil
1 One fourth cup Soymilk (or other liquid)
1 cup Nutritional yeast flakes
1 One half teaspoon Fennel seed
1 teaspoon Black pepper
One fourth cup Soy sauce
3 teaspoon Oregano
2 teaspoon Salt
One half teaspoon Cayenne
2 tablespoon Brown sugar
2 tablespoon Garlic powder
2 tablespoon Wet mustard
2 teaspoon Allspice

Mix ingredients together. Oil ovenproof bowl or empty tin can. Fill it &
cover with foil. Steam on rack for 1 One half hours, or pressure cook in 5 cups
water for 30 minutes. Let cool, then slice and fry.

Here, in Louisiana, we like things spicy, so I add a little more cayenne
and mustard and some finely chopped onion and garlic to boot.

Enjoy!

Mary Brown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini