Recipe - Soya Sauce And Chilli Relish - Sambal Kecap

Stephen Ceideburg
2 tablespoon Dark soya sauce
One half A lemon or 1 lime, juice
only
2 Cabe rawit, crushed, or:
1 teaspoon Chilli powder
2 Shallots, cut or sliced up very thin
1 Clove of garlic, crushed
(optional)
1 tablespoon Boiled water

This is a very simple sambal, quick and easy to make. It is ideal for
adding just a little piquancy to such dishes as Mie Jawa, any sate
(especially if you don't like peanut butter sauce), and Nasi Goreng.

Mix all the ingredients well together just before serving.

From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0907325297.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini