Recipe - Soya Sauce Beef

500 g Chuck or round steak
Cut into small cubes
2 tablespoon Peanut oil
1 lg Onion, chopped finely
2 Cloves garlic, crushed
One half teaspoon Salt
1 teaspoon Fresh ginger, crushed
One half teaspoon Coarsely ground black
Pepper
One fourth teaspoon Ground cardamom
One fourth teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
1/8 teaspoon Ground cloves
3 tablespoon Dark soy sauce
1 tablespoon Palm sugar or brown sugar
2 tablespoon Tamarind liquid
1 cup Hot water

1. Heat oil in a saucepan and fry the onion until soft and transparent.

2. Add garlic, crushed with salt and ginger and fry again, stirring until
onions start to colour.

3. Add the meat and fry, stirring until it loses its redness.

4. Add spices, soy sauce, sugar, tamarind liquid and water. Bring to a
boil, lower heat, cover and simmer until meat is tender and gravy reduced.

5. Uncover after 1 & One fourth hours to help reduce the liquid. Serve with rice.

Compiled by Imran C.
Posted to EATL Digest 28 Dec 96

From: "Imran C." imranc@ONTHENET.COM.AU

Date: Sun, 29 Dec 1996 19:51:54 +1000