Recipe - Soy Seared Tuna With Orange Sauce

1 Onion; cut or sliced up
One half cup Soy sauce
2 tablespoon Sugar
1 tablespoon Ginger
1 pound Green beans; trimmed
One half cup Chicken broth
1 teaspoon Curry powder (1 to 2)
1 Orange
1 Habanero peppers; minced
small
1 Yellow squash, cut in half
lengthwise and cut or sliced up into
half moons
1 Tuna steak
Olive oil
Salad greens

Saute onion until browned and caramelized.

Boil soy sauce with sugar and ginger for glaze.

Place green beans in boiling water until color ripens, then remove.

To chicken broth, add curry powder and juice of the orange into broth. Add
minced habaneros to broth.
Add cut or sliced up squash to caramelized onions.

Saute tuna in olive oil 58 minutes on each side, then pour soy glaze onto
it before removing from pan.
Sauce plate with orange sauce first, then place squash and onions on a bed
of greens, the tuna steak being the final addition.
Recipe By : Dean Fearing, Turtle Creek, TVFN demo 1996

Posted to MCRecipe Digest V1 #244

Date: Mon, 14 Oct 1996 20:57:42 0700 (PDT)

From: patH phannema@wizard.ucr.edu