Recipe - Soy Sauerbraten

1 cup TVP chunks
1 tablespoon Ketchup
1 cup Hot water
One half cup Cider vinegar
One half cup Water
1 tablespoon Honey
1 Bay leaf
One half teaspoon Whole cloves
1 tablespoon Cornstarch
2 tablespoon Soy sauce
One half cup Soy sour cream
2 tablespoon Oil

Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an additional
cup of water & simmer on top of the stove for 20 minutes, till tender.

Combine vinegar, One half cup water, honey, bay leaf & cloves in a pan. Bring to a
boil & then add TVP. Remove from heat & let marinate overnight in the
refrigerator. Remove TVP chunks & set aside. Drain marinade, remove
cloves. Add cornstarch, soy sauce & sour cream to the marinade.

Heat oil in a skillet. Add TVP chunks & cook till heated through. Stir in
marinade & cook for a few minutes more.

Serve over noodles.

VT February 1992

Posted by Mark Satterly

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini