Recipe - Soy Sauced Chicken With Onions -Lhj

8 small Chicken thighs
2 cup Chopped onions
1/3 cup Reducedsodium soy sauce

1. Heat a 12inch skillet 1 minute over mediumhigh heat; add chicken and
cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more
until browned.

2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from
skillet; add onions. Reduce heat to mediumlow; cook, stirring, 12 minutes
until onions are tender.

3. Return chicken to skillet; pour soy sauce and One fourth cup water over chicken
and onions. Cover; simmer 15 minutes. Transfer chicken to plate with
slotted spoon; cook sauce 1 minute more. Pour over top of chicken.

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : NOTES: Better than takeout and just as easy. Serve these fragrant
chicken thighs over quickcooking rice.
Recipe by: LHJ Recipes

Posted to MCRecipe Digest V1 #939 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997