Recipe - Soy Sauce Dip
Categories: Sauce, Soy Sauce Dip
1/3 cup Soy sauce
2 tablespoon Distilled white vinegar
2 teaspoon Sugar
2 tablespoon Finely
Minced fresh ginger
1 tablespoon Finely minced garlic
2 teaspoon Hot Chili Oil or Hot Chili
Sauce( the recipes are
here)
From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 21:37:31 GMT
Makes half Cup. Use this basic, simple dip for Shanghai Spring Rolls fried
or steamed dumplings Wontons and Cantonese Egg Rolls.
In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve
the sugar. Stir in the ginger, garlic, and chili oil or sauce just before
serving. Add additional chili oil to taste.
JEWISHFOOD digest 261
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Soy Sauce Dip recipe makes 8 Servings
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