Recipe - Soy Nog
Categories: Beverages, Vegetarian, Soy Nog
1 cup Peeled & cubed butternut
squash
2 cup Vanilla soy milk
3 tablespoon Brown rice syrup
2 One half tablespoon Fruit flavoured lecithin
granules
One fourth teaspoon Nutmeg
One fourth teaspoon Vanilla extract
4 tablespoon Unsalted mirin, optional
Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes.
Transfer to a blender, add remaining ingredients & blend till smooth.
Refrigerate for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Soy Nog recipe makes 1 Servings
New How To Recipes:
Shrimp And Coconut Milk Curry And Basmati T Recipe
Brownies Recipe
Bittersweet Chocolate-Banana Mousse Recipe
Quick Mix Fudge Cake Recipe
Paprika Chicken A La Chile Pepper Web Site Recipe
Mediterranean Pork And Pasta Recipe
Low Fat Baked Potato Skins Recipe
Popular Recipes:
Wow! Cooking is easy!