Recipe - Soy Ginger Sauce
Categories: None, Soy Ginger Sauce
One fourth cup Soy sauce
One fourth cup Balsamic vinegar
2 tablespoon Water
1 tablespoon Peeled, julienned
gingerroot, soaked in ice
water.
makes Three fourths cup dipping sauce
Combine all the ingredients in a small bowl. Mix throughly and serve. This
sauce will keep up to 1 week in the refridgerator, without the gingerroot.
Add the gingerroot when ready to serve.
Posted to Recipe Archive 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: LeiG@aol.com
Soy Ginger Sauce recipe makes 8 Servings
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