Recipe - Soy Ginger Reduction
Categories: Ew, Text, Import, Soy Ginger Reduction
One fourth tablespoon Light soy sauce
One half teaspoon Each minced garlic and
ginger
2 teaspoon Sugar
2 tablespoon Rice vinegar
Salt and pepper
Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle
through a strainer, over tuna.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6613
Posted to MCRecipe Digest V1 #231
Date: Mon, 30 Sep 1996 11:46:01 0400
From: Meg Antczak meginny@frontiernet.net
Soy Ginger Reduction recipe makes 6 Servings
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