Recipe - Soy Duck (Pato Con Soya)

1 lg Duck
1 One half tablespoon Soy sauce
4 cup Chicken broth
1 teaspoon Sugar
2 Green onions
1 teaspoon Grated ginger
One half cup Red wine for cooking or
Red wine vinegar

1. Wash the duck in hot water, dry it, moisten it with alcohol and burn it
briefly to get rid of the sour taste.

2. Cook the duck in the chicken broth and other ingredients except the wine
(or vinegar) in a covered pot.

3. When the duck is tender after about an hour of cooking uncover the
pot and add the wine (or vinegar). Cook 10 minutes more. Drain and serve
with cooked vegetables. May be served whole or in pieces.
Posted to recipeludigest Volume 01 Number 218 by James and Susan Kirkland
kirkland@gj.net on Nov 07, 1997