Recipe - Soy-Vinegar Sauce For Deep-Fried Chicken

One half Leek stalk
1 sl Fresh ginger root
One half Clove garlic
3 tablespoon Soy sauce
1 One half tablespoon Vinegar
2 teaspoon Sugar
3 dr Sesame oil; more or less

1. Mince leek, ginger root and garlic. Then combine in a saucepan with
remaining ingredients.

2. Cook 2 minutes over low heat, stirring constantly. Then pour over
chicken and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.