Recipe - Soy-Vinegar Dressing

1 One half teaspoon Sugar
3 tablespoon Soy sauce
3 tablespoon Vinegar
2 tablespoon Peanut oil

1. Combine sugar, soy sauce and vinegar.

2. Gradually stir in oil to blend. Pour over cold vegetables.

VARIATIONS:

1. For the vinegar, use wine vinegar; or substitute lemon juice to taste.

2. For the peanut oil, substitute 1 teaspoon sherry and a few drops of
sesame oil.

3. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic
cloves, minced. Or add One half teaspoon powdered mustard and One fourth teaspoon
paprika.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.