Recipe - Soy-Oil Dip For Chicken

2 (up to)
3 tablespoon Peanut oil
3 (up to)
4 tablespoon Soy sauce

1. Heat oil to smoking.

2. Turn off heat; stir in soy sauce. Serve in a dip dish, with
whitecooked or roast chicken.

VARIATIONS:

1. In step 1, add to the oil 1 clove garlic, crushed. Brown lightly; then
discard.

2. At the end of step 1, pour the boiling oil over 1 scallion stalk and 2
or 3 slices fresh ginger root, both shredded. Omit the soy sauce.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.