Recipe - Soy-Lemon Basting Sauce

1 tablespoon Brown sugar
1 teaspoon Cornstarch
2 tablespoon Lemon juice
2 tablespoon Soy sauce
2 tablespoon Water
2 tablespoon Sliced green onions with
tops
1 tablespoon Butter
1 Clove garlic; minced

In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy
sauce and water. Add onion, butter and garlic. Cook and stir until
thickened and bubbly. Use to baste fish or poultry during the last 15
minutes of barbecuing.

Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to
MCRecipe Digest V1 #761 by C4 c4@groupz.net on Aug 26, 1997