Recipe - Soy-Grilled Fish

One fourth cup Soy sauce
2 tablespoon Sherry, sake or bouillon
2 teaspoon Sugar
One fourth teaspoon Ground ginger
1 Garlic clove; crushed
4 small Whole panfish, dressed
2 tablespoon Oil
Additional soy sauce (opt.)

Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade over
fish and let stand about 30 minutes. Grease grill or place fish in hinged
basket. Brush with remaining marinade and cook over hot coals about 5
minutes. Brush with oil, turn and grill about 10 minutes longer, basting
with marinade and oil and turning once or twice. Cook only until fish
flakes easily with fork. Serve with additional soy sauce, if desired. Makes
4 to 6 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini