Recipe - Soy-Glazed Spareribs

4 One half pound Spareribs cut into
Tworibs
Salt and pepper
One half cup Pineapple juice
2 tablespoon Garlicflavored wine
Vinegar
One fourth cup Dry white wine
2 tablespoon Soy sauce
2 tablespoon Honey
One half cup Chicken broth or bouillon
2 tablespoon Cornstarch
3 tablespoon Cold water

Place spareribs on rack in shallow baking pan. Brown in 400 F oven for 30
minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs
with salt and pepper. Place in slowcooking pot. Combine remaining
ingredients except cornstarch and water; pour over ribs. Cover and cook on
low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tbs.
cold water. Stir into rib mixture. Cook 10 to 15 minutes or until
slightly thickened.

Recipe By :

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip