Recipe - Souzikakia (Greek Meatballs)

1 pound Hamburger
One half small Onion
Salt and pepper to taste
Olive oil
2 (8 oz) cans tomato sauce
1/21 cup water
23 garlic cloves
23 slices bread, dampened
with wine
Flour
Cinnamon
12 bay leaves

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of
cinnamon. Form into meatballs. Roll in a little flour and brown in the
olive oil. Place directly in casserole. Combine tomato sauce, bay leaves,
water, and cinnamon to taste. Pour over meatballs; cover and bake at 350
degrees for 45 minutes to 1 hour. Uncover the last 1015 minutes of
cooking. Souzikakia (Greek Meatballs)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip