Recipe - Souvlakia Of Lamb

1 pound Lamb loin; boneless
2 tablespoon Lemon juice
1 teaspoon Oregano
Salt and pepper; to taste
8 small Onions; peeled
1 small Red bell pepper
1 small Green bell pepper; or
1 small Yellow bell pepper;
Optional

Cut the lamb into 1 inch cubes. Place the cubes in a glass dish or plate
and sprinkle with lemon juice, oregano, and salt and pepper to taste.
Blanch the onions in boiling water for 10 to 15 minutes or until almost
tender; then drain. When cool enough to handle, cut off the root ends of
the onions and squeeze off the skins. Seed the peppers and cut them into 1
One half inch pieces.

Thread the lamb alternating with vegetables onto flatbladed metal skewers
or wooden skewers that have been soaked in water.

Preheat the grill. Place the skewers on the grilling rack and cook about 5
inches from the heat, turning every 3 to 4 minutes, for 12 minutes or until
meat is brown outside but still pink inside. These can also be broiled in
an oven, but cooking time may vary depending on the oven and the distance
of the food from the broiler.

Each of the 4 servings contains 224 calories and 7 grams of fat.

Date: Sat, 29 Jun 1996 11:59:01 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By: American Institute for Cancer Research Internet

MCRecipe Digest #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.