Recipe - Souvlaki (Grilled Skewered Lamb)

1 Leg of lamb, boned
Salt and pepper
One half cup Olive oil
Oregano
4 tablespoon Lemon juice

Cut lamb into cubes (I would suggest a less expensive cut of lamb than leg,
but make sure it's a good cut) and thread on metal skewers. Marinate in
olive oil, lemon juice, herb mixture about one hour to overnight. Grill
meet over glowing coals, turning once, until done (roughly about 10 minutes
per side, but could be less).
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)