Recipe - Souvlaki

One fourth cup Salad oil
One fourth cup Wine vinegar
One fourth cup Lemon juice
1 Clove Garlic, minced (This
is Greek?)
4 teaspoon Salt
One fourth teaspoon Pepper
Oregano to taste
4 pound Boned leg of lamb, 1 to 1
One half inch cubes

Serves: 6

Souvlaki may also be made with pieces of beef or fish. You might want to
use marinated scallops, shripm or halibut.

Combine all ingredients; let meat marinate in refrigerator for three to six
hours, turning meat over several times. Put meat on oiled skewers and set
to grill over charcoal, turning to brown evenly. In the oven, rest the
skewers on rack of proiler pan and brown about six inches below the heat.
Turn occasionally to maintain even color and baste with marinating sauce.
Broil until meat is brown and crispy; about 45 minutes.

Source: The Florence Morning Mistake, May 12, 1993.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini