Recipe - Soutines Rosemary Whole Wheat Bread

FOR 1 POUND (1 One half POUND
1 One half teaspoon Active dry yeast; 2 1/2
tsps.
One half cup Bread flour; Three fourths cup
1 Three fourths cup Whole wheat flour; 2 2/3
cups
2 tablespoon Wheat bran; 3 Tbsps.
2 teaspoon Dried rosemary; 1 Tbsp.
1 teaspoon Salt; 1 One half tsp.
3 tablespoon Vegetable oil; One fourth cup
3 tablespoon Honey; One fourth cup
Three fourths cup Water; 1 cup + 2 Tbsps.

Add all ingredients in the order suggested by manufacturer. Process on the
basic or white bread cycle. R.B. This made with the 1 One half pound amounts
was an incredibly high light whole wheat loaf. We loved it. Can also try
with other seasonings. MC formatting by bobbi744@sojourn.com

NOTES : Soutine's signature loaf served at Fairway or Zabar's in N.Y.C
Slice and spread with mustard and mayonnaise. Fill with chicken salad or
smoked turkey. Lamb or beef stew taste good with it too. Bobbie's Notes:
This was delicious. Try with other herbs as substitute for rosemary.

Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg

Posted to MCRecipe Digest V1 #877 by Roberta Banghart
bobbi744@sojourn.com on Oct 31, 1997