Recipe - Southwestern Wraps

1 cup Cooked rice
Three fourths cup Salsa
1 cn (15 oz) black beans;
drained, rinsed
1 cn (11 oz) Mexicorn; drained, *
see note
8 ounce Deli turkey OR chicken; 1/2"
cubes
8 ounce Jalapeno cheese; 1/2" cubes
6 Flour tortillas (10 inch);
warmed

*NOTE: Mexicorn is canned corn with red and green peppers. 1. In large
bowl, stir together all ingredients except tortillas. 2. Place about 1 cup
filling in center of each warm tortilla. Fold two opposite edges of
tortilla toward center over filling. Roll up open end of tortillas toward
opposite edge. Place, seamside down, on microwavesafe plate. 3. Microwave
two sandwiches on high, turning or rearranging after half the time, until
heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve
with salsa, if desired. Makes 6 sandwiches. Each sandwich: 520 cal; 19g
fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O
Lakes. Lynn's notes: Made this 71597. When assembling, I sprinkled with
chopped tomatoes, chopped green onions and sour cream. Then rolled and
heated them. A very quick, easy, and delicious summertime dinner!

Recipe by: Taste of Summer Posted to TNT Prodigy's Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997