Recipe - Southwestern White Chili

1 tablespoon Olive oil
1 pound Boneless skinless chicken
Br
One half cup Onion
1 cup Chicken broth
4 ounce Green chiles chopped
19 ounce White kidney beans
Undraine
Cannellini
1 tablespoon Garlic powder
1 tablespoon Cumin
One half teaspoon Oregano
One half teaspoon Cilantro
1/8 teaspoon Ground red pepper

Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep
warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with
broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish
with Monterey Jack cheese. Posted on Prodigy by Gail Stead.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini