Recipe - Southwestern Vinegar
Categories: Sauces, And, Preserves, Southwestern Vinegar
1 Bottle White Wine Vinegar
1 Clove Garlic minced
2 Jalepeno Pep Quartered
3 Sprigs Cilantro
One half Lime, halved
5 SunDried Tomatoes
Halved
Heat vinegar to boiling. Put remaining ingredients in a glass bottle.
Pour
hot vinegar into bottle. Let cool, then cap and store in a cool place,
letting steep for 2 weeks. It turns a pretty red color and is great in
Southwestern dishes
Posted to MCRecipe Digest V1 #150
Date: Sat, 13 Jul 1996 16:59:45 0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Jenna JFULLER@UGA.CC.UGA.EDU
Southwestern Vinegar recipe makes 6 Servings
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