Recipe - Southwestern Tortilla Wedges

One half cup Fresh tomato salsa or prepar
Salsa
One half cup Sour cream or plain yogurt
One fourth cup Chopped red bell pepper
One half cup Finely chopped cooked chicke
8 fl Tortillas (about 8 inches in
Diameter)
One fourth cup Guacamole or frozen (thawed)
Guacamole
One half cup Refried beans
1 cup Shredded cheddar or monterey
Jack cheese (4 ounces)

Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream. Reserve
half of the salsa mixture. Mix the remaining salsa mixture, half of the
bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet
and spread with chicken mixture. Spread 2 tortillas with Guacamole and
place on chicken mixture. Spread 2 more tortillas with refried beans and
place on Guacamole. Top each stack with remaining salsa, a tortilla, bell
pepper and cheese.Bake about 15 minutes or until cheese is melted and
filling is hot. Cut each stack into 8 wedges. 16 APPETIZERS; 95 CALORIES
PER APPETIZER.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini