Recipe - Southwestern Style Pizza

One half cup Pizza sauce
One half cup Salsa
1 Pizza (12inch) crust
2/3 cup Canned black beans, rinsed
and drained
1 cup Pineapple Tidbits or
Pineapple Cubes, drained
One half cup Red or green bell pepper,
cut or sliced up
One fourth cup Diced green chiles or
jalapeno pepper slices
One fourth cup Chopped green onions
1 One half cup (6 ounces) shredded
mozzarella cheese
2 tablespoon Chopped fresh cilantro

1. Combine pizza sauce and salsa; spoon sauce over pizza crust. Top with
beans, pineapple, bell pepper, chiles and green onions. Sprinkle with
cheese and cilantro.

2. Bake at 425 F. 20 to 25 minutes or until crust is golden brown.

3. Garnish with extra salsa and avocado slices if desired. In place of
salsa, 1 cup pizza sauce can be used.

Source: Dole Packaged Food Company

NUTRITIONAL INFORMATION per serving: 218 Calories; 4gm Fat; 498gm Sodium;
2gm Fiber; 11mg cholesterol; 31g carbohydrate; 12g protein

Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection capco@norwich.net on Sun, 19 Jan 1997.