Recipe - Southwestern Style Black Eyed Peas

1 cn Blackeyed peas
1 Carrot, minced
One half Onion, minced
One fourth Green pepper, minced
1 Stalk celery, minced
3 Cloves garlic, minced or
Pressed
One half teaspoon Salt, or to taste
One fourth teaspoon Pepper, or to taste
One fourth teaspoon Tobasco or other hot sauce,
Or to taste

Mix all ingredients together in a saucepan, and bring to boil. Simmer for
at least 10 minutes, but 20 25 is better.

Source: apparent original

Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume
16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip