Recipe - Southwestern Spice Rub

1 tablespoon Cumin seeds
1 teaspoon Coriander seeds
8 Dried chilies; stemmed and
seeded
1 tablespoon Brown sugar
1 teaspoon Ground cinnamon
One half teaspoon Garlic powder
One half teaspoon Salt
One fourth teaspoon Ground black pepper
One fourth teaspoon Ground red pepper

Cook cumin and coriander seeds in a small skillet over low heat, stirring
constantly, for 3 minutes. Combine seeds, chilies, and remaining
ingredients in a blender; process until mixture resembles coarse powder.
Store in airtight container. Yield: 2/3 cup. Directions for gift card:
Sprinkle Southwestern spice rub on chicken, beef and pork before grilling,
broiling or baking
Posted to EATL Digest 27 Sep 96

Date: Thu, 26 Sep 1996 07:30:45 0400

From: "Sharon L. Nardo" snardo@ONRAMP.NET